We would like to inform you of some changes to our delivery schedule in the Emirates.
Effective immediately:
Dubai: Orders will be deliver up to 2 business days from Monday to Saturday.
Abu Dhabi: Deliveries will be schedule for Monday, Wednesday, and Friday.
Al Ain: Delivery service will be available on Saturdays only.
For Sharjah, Umm Al Quwain, RAK, and Ajman: We regret to inform you that we will no longer be offering delivery services to these Emirates. We apologize for any inconvenience caused and sincerely thank you for your unwavering support. It has been a pleasure serving you. Thank you for your understanding.
Additionally, we encourage you to consider picking up your orders at the warehouse located at Ras Al Khor Industrial Area 1. Our pickup hours are from 9 am to 4 pm, Monday to Friday, and from 9 am to 12:30 pm on Saturdays.
We would like to express our gratitude for your continued support. If you have any concerns or require further clarification, please do not hesitate to contact us at +971 52 375 8120.
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Soursop fluff, is a delicious summer dessert for all occasions.
INGREDIENTS (Makes approx 6 to 8 servings)
400gr of soursop pulp 2 cups whole milk 200gr of condensed milk 200gr of milk cream 3 sachets of unflavored gelatin 8 packages of milk cookies
PREPARATION
Line the walls and the base of the container that you want to use for the preparation of the soursop sponge with vinipel paper. Blend the 400 grams of soursop pulp with the two cups of whole milk, add the 200 grams of condensed milk and the 200 grams of milk cream, so that we obtain a thick texture. Dilute the three sachets of unflavored gelatin in ¼ cup of hot water and add this mixture to the smoothie. Add the smoothie in the container with the cookies and put in the fridge for approximately 5 hours.
